Friday 17th December 2021 | From 6:00PM to 10:00PM
Eric Berrigaud is introducing a spectacular Boston Lobster set menu at the Chef’s Table where senses are tenfolded. Indulge in a 5-course dinner in an intimate atmosphere, overlooking Sala Lake. Our Culinary Director invites you for a voyage of senses through a palette of flavours and techniques to sublime Hokkaido Scallop, King River & Tiger Prawns.
USD 60++ per person