Friday 18th December 2020 | From 6:00PM to 10:00PM
Eric Berrigaud is introducing a spectacular Boston Lobster set menu at the Chef’s Table where senses are tenfolded. Indulge in a 5-course dinner in an intimate atmosphere, overlooking Sala Lake. Our Culinary Director invites you for a
voyage of senses through a palette of flavours and techniques to sublime the lobster with sweet & sour, en-croûte or in risotto.
USD 50 Net per person
à-la-carte option available