Mouhot’s Dream| From 6PM Till 10 PM
Tuesday 24th December
Join us on the eve of Christmas for this spectacular six-course dinner with a festive set-menu imagined by our French Chef.
Enjoy the best of Fusion Cuisine, that combines French culinary Savoir-Faire and Asian Techniques. Eric Berrigaud fashioned a voyage of textures in every dish featuring French Oyster
Fines de Claire & Caviar Baerii Pearls, Boston Lobster “Thermidor” & Wagyu Beef Tenderloin with Duck Foie Gras. Our guitarist Diego Dimarques will serenade you for a scrumptious and stylish evening.
A truly beautiful evening to celebrate the Festive Season with your loved ones.
$120 ++ Six-course festive set menu dinner
with one welcome glass of Champagne