Friday 11th December 2020 | From 6:00PM to 10:00PM
Appreciated for festive occasion, Eric Berrigaud embarks you for an exclusive dinner around Foie Gras. Once again, our Culinary Director decided to offer the very best to accompany this delicate produce from the South-West of
France. Indulge in this mouthwatering 5-course dinner in the intimacy of our Chef’s Table.
USD 50 Net per person
à-la-carte option available