Friday 13th December 2019 | From 6:00 pm till 10:00 pm
Christmas is awaited but this year, it comes earlier!
Savour an outstanding set-dinner menu for one of the most luxurious evening.
Eric Berrigaud, our Culinary Director, crafted a fashionable made-to-measure dinner around Lobster, Caviar and Champagne.
165 USD per person
Taittinger Champagne Pairing