From 13th – 19th August 2022| Starting From USD 15++ per person
Come, experience our newly “COD fish – Cabillaud” menu curated by culinary director Eric Berrigaud & his team at Mouhot’s Dream.
Dive ALL in to a limitless world of rewards and exclusive rates with ALL. Book Siem reap hotel with ALL Accor Live Limitless benefits.
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Cambodia beckons you! No journey to Cambodia is complete without a visit to Siem Reap , magnificent temples of Angkor and the gateway to the World...
Read moreIndulge yourself in a luxury stay $150 net per night Stay until 30th September 2022 Sofitel Angkor Phokeethra Golf & Spa Resort...
Read moreStay and Play From $390 net for 2 Nights in Superior Room for 1 Person $540 net for 2 Nights in Superior Room for 2 Persons Including 3 rounds...
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2000 | 2020
Sam Sorn, our executive assistant manager was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize his devoted work and inspiring loyalty.
Orkun Charan
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Name : Sam Sorn |
You are able to share your best memory with him by filling up the form below.
We will collect all your precious moments and will turn into a book for his special 20th birthday
2000 | 2020
Panha, our Spa Manager was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
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Name: Panha |
2000 | 2020
Srey Peou, our director of Housekeeping was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
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Name : Srey Peou |
2000 | 2020
Kimhon, our director of Housekeeping was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
|
Name : Kimhon |
Throwback to our January’s MomentGallery of the Chef’s Table
Discover each new Siem Reap Dégustation Menu at the Chef’s Table – Mouhot’s Dream and indulge your senses while sampling all of our chef’s signature dishes in one sitting as they are paired with a quality wine that complements each course. Next edition in February 2020! Book your seat for a fabulous Kampot Pepper Dinner. |
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