Eric Berrigaud embarks you for an exclusive dinner around Foie Gras, a premium product appreciated for festive occasion. Once again, our Culinary Director decided to offer the very best to accompany this delicate produce from France. Indulge in this mouthwatering 4-course dinner with Amuse-bouches and Petits fours in the intimacy of our Chef’s Table.
Friday 15th December 2023
From 6pm | Mouhot’s Dream
$90++ per person
A-la-carte option available
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