MOUHOT’S DREAM | FROM 6PM
MONDAY 24TH DECEMBER
Join us on the eve of Christmas for this spectacular six-course dinner with a festive set-menu imagined by our French Chef.
Enjoy the best of Fusion Cuisine, that combines French culinary Savoir-Faire and Asian Techniques. Royal Lobster Sushis and Oscietra Caviar, Motoyaki Oysters and Miso Mayonnaise, Eric Berrigaud imagined a voyage in every dish. Live entertainment will be provided by our guitarist Diego Dimarques.
A truly beautiful evening to celebrate the Festive Season with your loved ones.
$120 ++ Six course dinner with Welcome glass of Taittinger Champagne & Wine pairing
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