Japanese Guest Chef

Name : Sam Sorn
Current position: Executive assistant manager
Position when you started: Pool Attendant
Favorite place in Sofitel Angkor: The art linkway
Favorite dish in Sofitel Angkor : Cambodian Fried Rice & Cheese Plater
Why do you like working at Sofitel Angkor ? It is the place where I started my career in hospitality 20 years ago. Since day one till now Sofitel Angkor has been supporting me in many different ways. It also provided me with lots of training in order to develop both my professional and personal skills.
Then, our team spirit makes me feel like we are family.
Favorite Dessert: Assorted Khmer Pastries prepared by Chef Phea
Favorite Holiday: Europe (France, Spain, Amsterdam..) Also, I really enjoyed travelling through the United Kingdom.
Favorite Movie: Action movies
Do you practice any sports? Running, Cycling and football.
Your passion: Simply to feel like I always give the best of myself. I feel proud when I can help young people grow in their personal and professional life.
What are you the most proud of: To work for an international company such as Sofitel Angkor Phokeethra!
The animal that represents you the most and why: “Rabbit” because it’s moving fast and likes to live in peace.

Name: Panha
Current position: Spa Manager
Position when you started: Laundry attendant
Favorite place in Sofitel Angkor: The environment around the pool
Best Memories in Sofitel Angkor: Team outing
Favourite Food: Khmer and Thai food are my favourites. I also really like Indian food
Favourite Movie: Not one in particular but I love all comedies.
Favourite dessert: Khmer pastries
What are you the most proud of: I received several certifications from hotel management and I am the first person awarded “person of honesty in 2001”
Why do you like working at Sofitel ? I have stayed at Sofitel for the past twenty years because of the training I could receive along the years. I started as a laundry assistant to become today the Spa Manager of Sofitel Spa.

Name : Srey Peou
Current position: Director of Sales
Position when you started: Guest Relations officer
Favorite place in Sofitel Angkor: Garden library around by botanical garden
Best Memories in Sofitel Angkor: Team outing
Favourite Dessert: Chocolate Fondant
Favourite Movie: Tomb raider
Your passion: My team
Best Holiday ever: Sihanoukville with Front Office team
What are you the most proud of: The best team I have ever dream of.
The animal that represents you the most and why:
‘’Cow’’ . When I was a little girl, I used to take care of the cow in my village along the Mekong river. I took care of her with my passionate love. I was the only one in the village that kept her clean and protect her from the mosquitoes. My hand were full of scars because I would cut my hand while I cut the grass to feed her. I needed to make sure that I had enough grass for her during the wet season. I work hard since I was a child ….I still remember singing happily right next to her…

Name : Kimhon
Current position: Director of Housekeeping
Position when you started: Room attendant
Favorite place in Sofitel Angkor: Our tropical gardens
Best Memories in Sofitel Angkor: My Promotion (7 times)
Favourite Dessert: Chocolate ice cream
Best activity during Holiday: Shopping & Watching TV
What are you the most proud of: I am proud to be the Director of Housekeeping after I pushed myself to reach this position. Also, I am proud of my team and the support they give me everyday.
The animal that represents you the most and why:
‘’Cow’’ as they are very hard working animals and always calm for supporting the human to grow rice in Cambodia.

Throwback to our January’s Moment

Gallery of the Chef’s Table

Discover each new Siem Reap Dégustation Menu at the Chef’s Table – Mouhot’s Dream and indulge your senses while sampling all of our chef’s signature dishes in one sitting as they are paired with a quality wine that complements each course.
 

Next edition in February 2020!

Book your seat for a fabulous Kampot Pepper Dinner.

BOOK NOW Menu