Sofitel Angkor Phokeethra Golf & Spa Resort is home to some of the best restaurants in Siem Reap, offering quality and diversity across all of our eateries. A part of the top 10 of the best buffet in Siem Reap, The Citadel is the perfect place to enjoy Khmer cuisine and international flavors.
Banana flower salad
with chicken and cashew nut
Cambodian fresh spring rolls
with poached prawns
Green papaya mango salad
with smoked fish
The grounds boast stunning landscapes, ideal for any drinking or dining occasion including early mornings, afternoon sunsets, and moonlit dinners. The availability of outdoor venues make our resort perfect for al fresco dining, ideal for enjoying the crisp morning air over a hot cup of coffee or sipping on cocktails in warmth of the setting evening sun.
The Citadel is one of the resort’s most popular restaurants, offering all-day dining options that include a la carte choices and extravagant buffet selections, making it an ideal spot for anyone searching for the best restaurant Angkor offers.
The restaurant takes pride in its vibrancy, authenticity and freshness, and always promises guests something new and exciting. As a top restaurant Siem Reap takes pride in, The Citadel serves eclectic International cuisine that combines the best of the East and the West.
In the mornings, the restaurant serves up the best breakfast buffet Siem Reap offers, treating guests to an array of delights that include delicate homemade pastries, eggs cooked fresh to order at one of the many exciting live cooking stations, fresh exotic fruit, and an extensive range of other delicious choices including wholegrain cereals, muesli, cold-cut meats, cheese and other nutritious choices to help you start the day off right. The breakfast buffet also features traditional Cambodian fare, and other light Asian inspired dishes for those seeking something different than continental choices.
Cambodian Fish Amok
Khmer chicken curry with steam rice
Cambodian noodle soup
But the excitement does not stop there, as an all-day dining venue The Citadel also offers sumptuous a la carte choices for lunch and dinner to ensure a relaxed and delicious meal at your own schedule. The menu is decorated with choice, ranging from rich and hearty Asian curries like the Khmer chicken curry cooked with local market vegetables, exciting stir fries and traditional noodle dishes such as the ever-popular Fish amok.
The menu also features a selection of delicious Western inspired dishes, such as the moist Lamb Shank served with polenta and juicy King Prawns and Calamari on a bed of spicy Tagliatelle in tomato sauce. The diversity of the menu also offers options for all types of diners including vegetarians, vegans and individuals who prefer gluten-free dishes.
Black sticky rice with mango
Khmer Pastries
Under the stars the night comes alive with The Citadel’s exciting night-time dinner service, which includes the best dinner buffet Angkor has seen, dishing up exciting international delicacies with something to suit all taste buds.
The restaurant’s décor and design are also a nod to its international flavour, combining the best of Khmer inspired architecture with the elegance of French dining. The restaurant’s space is also incredibly versatile, offering the choice of indoor or al fresco dining. Guests can choose to sit in the comfort of the cool air-conditioned dining room or enjoy the warmth of a tropical night outside on the terrace while gazing upon the lush surrounding gardens.
2000 | 2020
Sam Sorn, our executive assistant manager was part of the 2000 pre-opening team. This year, more than ever, we would like to recognize his devoted work and inspiring loyalty. Orkun Charan
Name : Sam Sorn Current position: Executive assistant manager Position when you started: Pool Attendant Favorite place in Sofitel Angkor: The art linkway Favorite dish in Sofitel Angkor : Cambodian Fried Rice & Cheese Plater Why do you like working at Sofitel Angkor ? It is the place where I started my career in hospitality 20 years ago. Since day one till now Sofitel Angkor has been supporting me in many different ways. It also provided me with lots of training in order to develop both my professional and personal skills.
Then, our team spirit makes me feel like we are family. Favorite Dessert: Assorted Khmer Pastries prepared by Chef Phea Favorite Holiday: Europe (France, Spain, Amsterdam..) Also, I really enjoyed travelling through the United Kingdom. Favorite Movie: Action movies Do you practice any sports? Running, Cycling and football. Your passion: Simply to feel like I always give the best of myself. I feel proud when I can help young people grow in their personal and professional life. What are you the most proud of: To work for an international company such as Sofitel Angkor Phokeethra! The animal that represents you the most and why: “Rabbit” because it’s moving fast and likes to live in peace.
You are able to share your best memory with him by filling up the form below.
We will collect all your precious moments and will turn into a book for his special 20th birthday
2000 | 2020
Panha, our Spa Manager was part of the 2000 pre-opening team. This year, more than ever, we would like to recognize her devoted work and inspiring loyalty. Orkun Charan
Name: Panha Current position: Spa Manager Position when you started: Laundry attendant Favorite place in Sofitel Angkor: The environment around the pool Best Memories in Sofitel Angkor: Team outing Favourite Food: Khmer and Thai food are my favourites. I also really like Indian food Favourite Movie: Not one in particular but I love all comedies. Favourite dessert: Khmer pastries What are you the most proud of: I received several certifications from hotel management and I am the first person awarded “person of honesty in 2001” Why do you like working at Sofitel ? I have stayed at Sofitel for the past twenty years because of the training I could receive along the years. I started as a laundry assistant to become today the Spa Manager of Sofitel Spa.
2000 | 2020
Srey Peou, our director of Housekeeping was part of the 2000 pre-opening team. This year, more than ever, we would like to recognize her devoted work and inspiring loyalty. Orkun Charan
Name : Srey Peou Current position: Director of Sales Position when you started: Guest Relations officer Favorite place in Sofitel Angkor: Garden library around by botanical garden Best Memories in Sofitel Angkor: Team outing Favourite Dessert: Chocolate Fondant Favourite Movie: Tomb raider Your passion: My team Best Holiday ever: Sihanoukville with Front Office team What are you the most proud of: The best team I have ever dream of. The animal that represents you the most and why:
‘’Cow’’ . When I was a little girl, I used to take care of the cow in my village along the Mekong river. I took care of her with my passionate love. I was the only one in the village that kept her clean and protect her from the mosquitoes. My hand were full of scars because I would cut my hand while I cut the grass to feed her. I needed to make sure that I had enough grass for her during the wet season. I work hard since I was a child ….I still remember singing happily right next to her…
2000 | 2020
Kimhon, our director of Housekeeping was part of the 2000 pre-opening team. This year, more than ever, we would like to recognize her devoted work and inspiring loyalty. Orkun Charan
Name : Kimhon Current position: Director of Housekeeping Position when you started: Room attendant Favorite place in Sofitel Angkor: Our tropical gardens Best Memories in Sofitel Angkor: My Promotion (7 times) Favourite Dessert: Chocolate ice cream Best activity during Holiday: Shopping & Watching TV What are you the most proud of: I am proud to be the Director of Housekeeping after I pushed myself to reach this position. Also, I am proud of my team and the support they give me everyday. The animal that represents you the most and why:
‘’Cow’’ as they are very hard working animals and always calm for supporting the human to grow rice in Cambodia.
Discover each new Siem Reap Dégustation Menu at the Chef’s Table – Mouhot’s Dream and indulge your senses while sampling all of our chef’s signature dishes in one sitting as they are paired with a quality wine that complements each course.
Next edition in February 2020!
Book your seat for a fabulous Kampot Pepper Dinner.