Indulge in our signature High Tea after a day of exploring the temples. Our chef and his team serve freshly prepared finger sandwiches, a delectable selection of mini cakes and macaroons to accompany our fine selection of teas. We also offer a Khmer High Tea with tasty local delicacies such as fried fishcakes, cucumber & mango rolls, and poached rice dumplings.
Daily from 3pm to 5pm
$20net per person (includes coffee, tea and a stand of gastronomic delights)
A night to remember Have a memorable graduation day at Siem Reap's grandest ballroom inclusive of 1 refreshment, light & sound system and much...
Read moreAn unforgettable evening for your Company Celebrate great achievements with a delicious set menu or buffet crafted by our Culinary Experts and...
Read moreCelebrate your special day Organise your Birthday with a scrumptious set menu or buffet, a birthday cake, special beverage package for adults and...
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2000 | 2020
Sam Sorn, our executive assistant manager was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize his devoted work and inspiring loyalty.
Orkun Charan
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Name : Sam Sorn |
You are able to share your best memory with him by filling up the form below.
We will collect all your precious moments and will turn into a book for his special 20th birthday
2000 | 2020
Panha, our Spa Manager was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
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Name: Panha |
2000 | 2020
Srey Peou, our director of Housekeeping was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
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Name : Srey Peou |
2000 | 2020
Kimhon, our director of Housekeeping was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
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Name : Kimhon |
Throwback to our January’s MomentGallery of the Chef’s Table
Discover each new Siem Reap Dégustation Menu at the Chef’s Table – Mouhot’s Dream and indulge your senses while sampling all of our chef’s signature dishes in one sitting as they are paired with a quality wine that complements each course. Next edition in February 2020! Book your seat for a fabulous Kampot Pepper Dinner. |
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