Created by Georges Février, originally from La Réunion, a French oversea department in the middle of the Indian Ocean, the restaurant and the distillery is now looked after by his son, Sébastien.
They use their family savoir-faire to deliver a high quality product made 100% out of Cambodian organic sugarcane juice. Far from the industrial process, their agricole rum will awaken your senses.
At Sofitel Angkor Phokeethra Golf & Spa Resort, we decided to aged Georges Rhumerie’s Rums in oak’s barrel to enhanced the flavours and bring a delicate woody final note.
After one month, the Rum is completely transformed and gives an extraordinary result. Do not hesitate to try these exquisite rums at Explorer's Tales Bar
Discover the best offers available at Sofitel Angkor Phokeethra Golf & Spa Resort.
From rooms to restaurants, golf or spa, benefit from the best deals.
A New Morning Experience at Club Millésime Every morning, enjoy our lavish Champagne Breakfast overlooking the stunning Sala Lake from...
Read moreUse hotel facilities in Siem Reap Get our Day Pass at Sofitel Angkor Phokeethra Golf & Spa Resort and indulge yourself for an...
Read moreIndulge in our signature High Tea after a day of exploring the temples. Our chef and his team serve freshly prepared finger sandwiches, a...
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2000 | 2020
Sam Sorn, our executive assistant manager was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize his devoted work and inspiring loyalty.
Orkun Charan
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Name : Sam Sorn |
You are able to share your best memory with him by filling up the form below.
We will collect all your precious moments and will turn into a book for his special 20th birthday
2000 | 2020
Panha, our Spa Manager was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
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Name: Panha |
2000 | 2020
Srey Peou, our director of Housekeeping was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
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Name : Srey Peou |
2000 | 2020
Kimhon, our director of Housekeeping was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
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Name : Kimhon |
Throwback to our January’s MomentGallery of the Chef’s Table
Discover each new Siem Reap Dégustation Menu at the Chef’s Table – Mouhot’s Dream and indulge your senses while sampling all of our chef’s signature dishes in one sitting as they are paired with a quality wine that complements each course. Next edition in February 2020! Book your seat for a fabulous Kampot Pepper Dinner. |
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