Created by Georges Février, originally from La Réunion, a French oversea department in the middle of the Indian Ocean, the restaurant and the distillery is now looked after by his son, Sébastien.
They use their family savoir-faire to deliver a high quality product made 100% out of Cambodian organic sugarcane juice. Far from the industrial process, their agricole rum will awaken your senses.
At Sofitel Angkor Phokeethra Golf & Spa Resort, we decided to aged Georges Rhumerie’s Rums in oak’s barrel to enhanced the flavours and bring a delicate woody final note.
After one month, the Rum is completely transformed and gives an extraordinary result. Do not hesitate to try these exquisite rums at Explorer's Tales Bar
FROM 19TH OCTOBER 2020
Visit Siem Reap and enjoy our exclusive reopening offers at the most iconic resort in Angkor.