Sofitel Angkor Phokeethra Golf & Spa Resort is home to some of the best restaurants in Siem Reap, offering quality and diversity across all of our eateries.
A part of the top 10 of the best buffet in Siem Reap, The Citadel is the perfect place to enjoy Khmer cuisine and international flavors.
Banana flower salad
with chicken and cashew nut
Cambodian fresh spring rolls
with poached prawns
Green papaya mango salad
with smoked fish
|Cambodian Fish Amok||Khmer chicken curry with steam rice||Cambodian noodle soup|
But the excitement does not stop there, as an all-day dining venue The Citadel also offers sumptuous a la carte choices for lunch and dinner to ensure a relaxed and delicious meal at your own schedule. The menu is decorated with choice, ranging from rich and hearty Asian curries like the Khmer chicken curry cooked with local market vegetables, exciting stir fries and traditional noodle dishes such as the ever-popular Fish amok.
The menu also features a selection of delicious Western inspired dishes, such as the moist Lamb Shank served with polenta and juicy King Prawns and Calamari on a bed of spicy Tagliatelle in tomato sauce. The diversity of the menu also offers options for all types of diners including vegetarians, vegans and individuals who prefer gluten-free dishes.
Black sticky rice with mango
Under the stars the night comes alive with The Citadel’s exciting night-time dinner service, which includes the best dinner buffet Angkor has seen, dishing up exciting international delicacies with something to suit all taste buds.
The restaurant’s décor and design are also a nod to its international flavour, combining the best of Khmer inspired architecture with the elegance of French dining. The restaurant’s space is also incredibly versatile, offering the choice of indoor or al fresco dining. Guests can choose to sit in the comfort of the cool air-conditioned dining room or enjoy the warmth of a tropical night outside on the terrace while gazing upon the lush surrounding gardens.
Breakfast: 6.00am to 10.00am (10:30am on Weekends)
Lunch: 12.00pm to 2.00pm
Dinner: 6.00pm to 10.00pm
Live cooking stations
Vegetarian & Vegan options
Gluten free options
Seats 178 (140 indoor and 38 al fresco)
Chef Phea made you a selection of 10 rich and delicious local dishes ( starter- main course- dessert) for you to immerse yourself in his beloved country.
-Cambodian fresh spring roll with poached prawn
-Green papaya mango salad with smoked fish
-Banana flower salad with chicken and cashew nut
-Cambodian noodle soup
-Cambodian fish amok
-Steam seabass with vegetable ginger and soya sauce
-Khmer chicken curry with steam rice
-Cambodian beef lok lak
-Black sticky rice with mango