Choose between French and Khmer cuisine
STARTERS
Nhoam L’hong |
![]() |
Nem |
MAIN COURSES
A-mok |
![]() |
Khmer Curry Morn |
DESSERTS
Sangkyar |
![]() |
Chek Ktis |
![]() |
NoumKor |
GET THE BEST OF SOFITEL AT HOME Eric Berrigaud and his culinary experts have selected a wide choice of items to enjoy at home. Discover cuisine of...
Read moreLive a very private evening from your house with our Culinary Director, Eric Berrigaud. Tailor your menu with Chef Berrigaud and organize the most...
Read moreUse hotel facilities in Siem Reap Get our Day Pass at Sofitel Angkor Phokeethra Golf & Spa Resort and indulge yourself for an...
Read more
2000 | 2020
Sam Sorn, our executive assistant manager was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize his devoted work and inspiring loyalty.
Orkun Charan
|
Name : Sam Sorn |
You are able to share your best memory with him by filling up the form below.
We will collect all your precious moments and will turn into a book for his special 20th birthday
2000 | 2020
Panha, our Spa Manager was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
|
Name: Panha |
2000 | 2020
Srey Peou, our director of Housekeeping was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
|
Name : Srey Peou |
2000 | 2020
Kimhon, our director of Housekeeping was part of the 2000 pre-opening team.
This year, more than ever, we would like to recognize her devoted work and inspiring loyalty.
Orkun Charan
|
Name : Kimhon |
Throwback to our January’s MomentGallery of the Chef’s Table
Discover each new Siem Reap Dégustation Menu at the Chef’s Table – Mouhot’s Dream and indulge your senses while sampling all of our chef’s signature dishes in one sitting as they are paired with a quality wine that complements each course. Next edition in February 2020! Book your seat for a fabulous Kampot Pepper Dinner. |
|